01 / ABOUT THE PLACE
About this place
At Eureka, one way to shape a meal is to choose a wine to go with the roast magret duck. The menu lists it with sherry vinegar sauce, while a diner who ordered it for dinner noted the firm texture and rich flavour of the lean meat. Other à la carte choices include beef cheek braised in red wine, lamb confit and a gratin of minced chicken and mashed potato. There are hearty meat dishes, along with plates offering a change of pace.
Lunch diners have described combining a starter, main and dessert; one said the sautéed chicken thigh came with a choice of rice or bread. That meal also included peppery pumpkin soup and chicken with a hint of tomato acidity. Another diner recalled the crème brûlée being finished at the table. A separate lunch review praised its smooth custard and firm caramelised top, making dessert a highlight of the set-course experience.
This bistro serves à la carte dishes as well as set courses, and is located in Kitazawa 2-chome, Setagaya. Reservations are available for both lunch and dinner, and the wine list is extensive.
